Mish Turns 30!

I don’t really know why I’ve been putting off writing about turning 30. In a blog where I hardly ever talk about myself (devoted to my art, travels and occasional PR for products I love) – I sort of don’t know where to start… But anyways, since my birthday month is nearly ending, let’s just … More Mish Turns 30!

Travel To South Africa On A Plate Of Nando’s

It is no secret that Nando’s special peri-peri sauce originates from South Africa, and is very beautifully introduced into the restaurant’s Portugese-style cuisine. I love Nando’s sauces – they are definitely unique. Recently, they launched their #CutiCutiAyam campaign which entails a ‘trip’ to South Africa – in which their restaurants are all decked out in … More Travel To South Africa On A Plate Of Nando’s

Brunch At Dolly’s

Over the weekend, the very last weekend of the 15 days of Chinese New Year, we had our own little gathering over dim sum. The place to try was Dolly Dim Sum – a unconventionally decorated venue that serves pork-free dim sum. Many people gasp at the absurdity of having pork-free dim sum – like … More Brunch At Dolly’s